CRISPY AND FRESH
Big handmade bread with homemade butter 5.80
Small handmade bread with homemade butter 4.40

STARTER
Cannelloni of the saddle from the young beef with marinated early vegetable, sesame and leek smoky oil 17.20
Aurugula salad with marinated watermelon, feta and potatoe croutons 14.60
Styrian chanterelles with "Naan" bread, pickled field cucumber and crème fraiche 16.8

SOUP
Beef consommé with fresh chive 
- Semolina dumplings with bone marrow   5.80
- Kaspressknödel with mountain cheese 5.80
Cold tomatoe soupe wiht smoked froam and olive 7.80

MAIN DISH
Saddle from young caddle with crispy potatoe tarte, herb aioli and rosted heart of the salad 35.80
Schnitzel with parsley potatoes and homemade cranberry jam
- Pork 18.40
- Veal 25.80
- Salad 5.10

Reinanke wild catch from the Wallersee with early cabbage, lemon from Amalfi and chickpeas 34.80
Falafel of buckwheat with Ragout of date and tomatoe and foam of olives (vegan possible) 21.60
Fegola sarda with mushroom cream, rosemary and mountain cranberry (vegan possible) 22.80

DESSERT
Mousse of nougat with cherries and sorbet of verjus 15.60
Julia's blueberry pancakes with your choice of tonka bean ice cream, vanilla sauce oder whipped cream 16.80
Forthuber's selection of cheese with homemade chutney and baked "Topfenmaus" doughnut 15.90