CRISPY AND FRESH
Big handmade bread with homemade butter 5.30
Small handmade bread with homemade butter 4.10

STARTER
Filled young quail with nettles, potatoe and bergamot 17.80
Salad of wild herbs with crispy kohlrabi and goat cream cheese 13.20
Braised celery with hazelnut, calamansi and bread croutons 14.60

SOUP
Beef consommé with fresh chive 
- Semolina dumplings with bone marrow   5.80
- Kaspressknödel with mountain cheese 5.80
Cream soup of stinging nettles with butter milk and buckwheat 7.80
Recommended with Alpine sturgeon caviar from the Steyrland 5 g 16.00

MAIN DISH
Saddle from young caddle with crispy potatoe tarte, herb aioli and rosted heart of the salad 35.80
Schnitzel with parsley potatoes and homemade cranberry jam
- Pork 17.40
- Veal 24.80
- Salad 5.10

Softly cooked Alpine sturgeon from the Steyrland with rice cake, beetroot and ginger 32.80
Homemade pasta of spelt with wild garlic and matured mountain cheese from Höflmaier 21.60
Tagliatelle rolled by hand with white wine sauce, Belper Knolle (Swiss cheese from Belp) and damson 19.80
On top of the tagliatelle we recommend white Truffel from Alba
vegan possible

Roasted cauliflower with dumplings of bread crumbs, quail egg and parsley 22.80
vegan possible

DESSERT
Caramelized farmer's milk with Douglas firs, rye ice cream and vanilla 15.60
Crispy choux pastry with black currant 2023, mascarpone and cinnamon blossom 15.60
Forthuber's selection of cheese with homemade chutney and Buchtel with dried fruit 15.90