À la carte

Please feel free to ask us for further vegetarian or vegan dishes.
CRISPY AND FRESH
Big handmade bread with homemade butter 4.90
Small handmade bread with homemade butte 3.80


STARTER

Haunch of the canard with confit of the shallot, carrot and green fig 15.70
Salad with quinoa from the Waldviertel, sweet potato, cress and lemon 14.80
Sheep’s cream cheese with white turnip, verjus and ginger 16.00

SOUP
Beef consommé with chive cream
- Semolina dumplings with bone marrow 5.20
- Kaspressknödel with mountain cheese 5.20
Creamy mushroom soup with yoghurt and hip 6.60

MAIN DISH
Saddle from the young caddle with Höflmaier crème fraiche, potatoes and harissa 30.80
Schnitzel with parsley potatoes and homemade cranberry jam
- Pork 16.90
- Veal 23.80
- Salad 4.60
Deep fried wild catch pike with cauliflower, dried plum and scallion 29.40
Homemade Pasta with creamy sauce, wild cherry and belper bulb (swiss cheese)18.60
Risotto with red wine, radicchio, Höfelmaier crème fraiche and apple (also vegan possible) 17.80


DESSERT
Mousse of homemade hazelnut nougat with Moro orange sorbet and crispy brioche 13.80
Mille feuille from the Boskoop apple with spruce and mascarpone cream 15.80
Forthuber’s selection of cheese with potato bread and homemade chutney 14.90