We love cooking with local products and provide you with local drinks as well. So, we indulge you with

  • local and seasonal products
  • saisonal fruit and vegetables
  • fresh and wild delicacies
  • high-quality products
  • special products, that we produce together with local producers
  • beverages only "made in Austria"

À LA CARTE
CRUNSHY & FRESH
Big Hellstern bread with homemade butter           4.40
Small Hellstern bread with homemade butter         3.20

STARTERS
Marinated pike cherch with fresh Kohlrabi, cress and pickled elder buds   12.80
Wild herbal salad with young onion in bread dough and deadnettle   9.70
Asparagus with young radish, goutweed and smoked yolk       12.70

SOUPS
Beef bouillon with grits dumplings, wild chives and bonemarrow        small / big 3.80 / 4.40
Onion consommé wit tramezzini and lovage         5.60

MAIN DISHES
Sirloin with smoked young potatoes, crème fraiche,  shallot confit and radish 26.80
Braised shoulder from the Maibock with spinach and potato cream 21.90
Schnitzel of veal with parsley potatoes and salad   19.60
Schnitzel of pork with parsley potatoes and salad   13.60
Roasted tomboy filet with cucumber, roasted coucous and dill 26.40
Risotto with asparagus and Höflmaier mountain cheese   16.90

DESSERTS
Mousse of salt caramel with barley grass and brioche ice cream             9.60
White chocolate with may sprouts, egg liqueur and wood sorrel sorbet 10.30
Regional cheese selection with potato Buchteln and fruit
3 types of cheeses / 5 types of cheeses                     9.60 / 13.50

FINE DINING

From Tuesday to Saturday evening and on Saturday as well at lunch

GRIASS DI & PFIAT DI
3.80

GLAZED SWEETBREAD WITH PARSLEY FLAMED HOP ASPARAGUS
13.90

ASPARAGUS-NETTLE SOUP WITH QUAIL EGG AND LINSEEDS
5.20

TAPAS WITH WATER CRESS SHOT-BALL, CORN AND BEEF-FILET-MILLET
(included only in menu)

CHAR FROM THE MATTSEE WITH PEAS AND GREEN APPLE
23.40

RHUBARB WITH SOUR CREAM SORBET AND DANDELION
OR REGIONAL CHEESE-SELECTION OF THREE CHEESES
9.80

5 course menu 55.00
4 course menu (without soup) 51.00
3 course menu (without soup & entrée) 44.00
Griaß Di & Pfiat Di are included in menu

Wine pairing on request