We love cooking with local products and provide you with local drinks as well. So, we indulge you with

  • local and seasonal products
  • saisonal fruit and vegetables
  • fresh and wild delicacies
  • high-quality products
  • special products, that we produce together with local producers
  • beverages only "made in Austria"

À LA CARTE

CRUNSHY & FRESH
Big Hellstern bread with homemade butter           4.40
Small Hellstern bread with homemade butter         3.20

STARTERS
Glazed maiz feed chicken oyster with bean cassoulet, red paprika &     crispy crokscomb                 14.60
Field salad with mushrooms from the Kobernaußer ald & black elder   11.90
Caramelized chicory with belper tuber, plums & shallot jam     12.90

SOUPS
Beef bouillon with grits dumplings, wild chives and bonemarrow small / big   3.80 / 4.40
Spinach cream soup with quail egg and horseradish       5.20

MAIN DISHES
Sirloin with smoked young potatoes, crème fraiche, shallot confit and radish     26.80
Braised pork cheek with white cabbage and pear   21.90
Schnitzel of veal with parsley potatoes and salad   19.60
Schnitzel of pork with parsley potatoes and salad   13.60
Roasted pikeperch with chard and black salsify   25.40
Homemade tagliatelle with mushrooms from Munderfing and parsley             17.90
Additional option with Belpe (cheese)   2.00

DESSERTS
Caramelized farmer’s milk with sone pine ice cream & rowanberries   9.90
Full cream chocolate mousse with cornel cherry and shiso-sorbet             12.60
Regional cheese selection with potato Buchteln and fruit
3 types of cheeses / 5 types of cheeses               9.60 / 13.50

FINE DINING

From Tuesday to Saturday evening and on Saturday as well at lunch

GRIASS DI & PFIAT DI
3.90

BLAZED CHARD WITH WILD BROCCOLI, RADISH AND SESAM
13.80

GRILLED PUMPKIN WITH WITH PORCINO AND PHYSALIS
9.50

TAPAS WITH TOMATO SHOT-BALL, BEET ROOT-CONRETTO AND PICKLED CHEEK OF THE CHAR
(included only in menu)

FILLET OF VEAL WITH CAULIFLOWER AND BREADCRUMBS, DEEP-FRIED SWEETBREAD, PARSLEY AND APPLE
33.80

HANDPICKED CRANBERRIES WITH WOOD SORREL SORBET, CRISPY BRIOCHE & WHITE CHOCOLATE
10.90
OR
 REGIONAL CHEESE-SELECTION OF THREE CHEESES

5 course menu 56.00
4 course menu (without entrée) 52.00
3 course menu (without entrée and tapas) 47.00
Griaß Di & Pfiat Di are included in menu

Wine pairing on request