We love cooking with local products and provide you with local drinks as well. So, we indulge you with

  • local and seasonal products
  • saisonal fruit and vegetables
  • fresh and wild delicacies
  • high-quality products
  • special products, that we produce together with local producers
  • beverages only "made in Austria"

À LA CARTE

CRUNSHY & FRESH
Big Hellstern bread with homemade butter           4.40
Small Hellstern bread with homemade butter         3.20

STARTERS
Beef tartare with marinated early cabbage and 2019 Wachauer apricots   12.80
Wild herbal salad with currant, goat cheese from Zrill and   herbal gremolata       10.70
The best of ours sun-ripened tomatoes with sour cream-basil sorbet & linseed 12.90

SOUPS
Beef bouillon with grits dumplings, wild chives and bonemarrow small / big   3.80 / 4.40
Kohlrabi cream soup with sour cream and currant         5.20

MAIN DISHES
Sirloin with smoked young potatoes, crème fraiche, shallot confit and radish     26.80
Guinea fowl with bacon from Michlbauer, peas and grain of pearl barley             21.90
Schnitzel of veal with parsley potatoes and salad   19.60
Schnitzel of pork with parsley potatoes and salad   13.60
Roasted pikeperch with ox heart tomato and sun flower   26.40
Gnocchi with Styrian chanterelle and Pischelsdorfer chives               16.90
Additional option with Belp (cheese)   2.00

DESSERTS
Braised vineyard peach with lemon sorbet and sabayon         9.80
Blueberry pancake from the Kobernaußer Wald with sour cream sorbet and vanilla          12.60
Regional cheese selection with potato Buchteln and fruit
3 types of cheeses / 5 types of cheeses                     9.60 / 13.50

FINE DINING

From Tuesday to Saturday evening and on Saturday as well at lunch

GRIASS DI & PFIAT DI
3.80

TOMBOY PURELY WITH ARTICHOKE FROM MEINDLHOF, ZUCCHINI FLOWER AND RATATOUILLE SALAD
14.20

SOFT BOILED EGG WIHT POTATO CREAM AND NUT BUTTER SOAM 6.50
ADDIONATIONAL CHOICE WITH BOULE DE BELPE 2.00


TAPAS WITH TOMATO SHOT-BALL, CORN-CONRETTO AND PICKLED CHAR WITH CUCUMBER
(included only in menu)

FILLET OF VEAL WITH CAULIFLOWER AND BREADCRUMBS, DEEP-FRIED SWEETBREAD, PARSLEY AND APPLE
33.80

GREY POPPY FROM THE WALDVIERTEL WITH CHERRIES AND JULIA'S YOGHURT
OR REGIONAL CHEESE-SELECTION OF THREE CHEESES
10.60

5 course menu 56.00
4 course menu (without entrée) 52.00
3 course menu (without entrée and tapas) 47.00
Griaß Di & Pfiat Di are included in menu

Wine pairing on request