On request we also prepare vegetarian or vegan menus. Please inform us in advance while making the reservation.

Griass Di & Pfiat Di 6.20

Sturgeon with purple curry, cabbage, lime melone and okra 16.20


Gazpacho of cucumber with fennel and Amalfi lemon 7.20


Roasted heart of the salad with tomatoe, aioli and braised garlic 13.60


Forthuber‘s Tapas trilogy
(included only in the „grand menu“)


Braised veal knuckle and deep fried sweetbreads with balsamico lentils, zucchini and sour cherry 36.80

Homemade yogurt with Douglas fir, fresh cranberries and forest honey 15.50
or
Forthuber’s selection of cheese with nut bread and homemade chutney 14.90