Tasting Menue

On request we also prepare vegetarian or vegan menus. Please inform us in advance while making the reservation.

Griass Di & Pfiat Di 6.20

Confit sea trout with origin carrot, bok choy and radish 17.90

Farmer's egg with mushroom cream and nut butter foam 16.20
Recommended with Alpine caviar

Crispy skin Gyoza filled with spicy pig, kim chi and coco foam 22.60

Forthuber‘s Tapas trilogy
(included only in the „grand menu“)


Braised young deer from Pischelsdorf or ox cheek with black salsify, dried plums, young leek and semolina dumpling 36.80

Crispy choux pastry with black currant 2023, mascarpone and cinnamon blossom 15.60
or
Forthuber's selection of cheese with homemade chutney and Buchtel with dried fruit 15.90

6 courses 99 Euros | 3 courses 66 Euros incl. Griass Di & Pfiat Di
Cover 7.00 Euros
Wine pairing for 6 courses 44Euros | 3 courses 30 Euros
Alcohol free pairing 4 courses 28 Euros | 3 courses 24 Euros