On request we also prepare vegetarian or vegan menus. Please inform us in advance while making the reservation.
The „grand“ menu
6 courses incl. small surprises
76.20 Euros

The small menu
3 courses incl. small surprises
(Starter or intermediate course, main dish, dessert or cheese)
54.40 Euros

Griass Di & Pfiat Di 6.20

Pikeperch from the Wallersee with dandelion, greaves and butter milk 16.80

Stinging nettle soup with yolk and crispy quinoa 7.20

Homemade tortilla with oyster mushroom, olive-chilli mayo and kohlrabi 13.60

Forthuber‘s Tapas trilogy
(included only in the „grand menu“)

Breast from the guinea fowl with “Michlbauer” bacon foam, chive and asparagus 29.60

Lukewarm rhubarb ragout with yeast parfait and woodruff 14.20