On request we also prepare vegetarian or vegan menus. Please inform us in advance while making the reservation.

Griass Di & Pfiat Di 6.20

Confit salmon trout with celery milk, kalamansi, sugar loaf and walnuts 16.60

Soft egg with potatoe cream and nut butter foam 13.60
Our recommendation with Austrian Kaviar from the Alps 5 g 16.00

“Fairy ring” pumpkin with sallow thorn and nettles 13.60


Forthuber‘s Tapas trilogy
(included only in the „grand menu“)


Roasted saddle of young deer from “Pischelsdorf” with baked chestnuts, ginger and red cabbage 42.40

Curd cream with roasted oats, bergamot and green tea 15.80
or
Forthuber’s selection of cheese with potato bread and homemade chutney 14.90