On request we also prepare vegetarian or vegan menus. Please inform us in advance while making the reservation.

Griass Di & Pfiat Di 6.20

Flamed wild pikeperch with sweet pepper bean-cassoulet and plum 18.60

Pumpkin with porcino and lardo from the woolly pig 16.20

Flamed watermelon with beef tartar, miso and chive 18.60

Forthuber‘s Tapas trilogy
(included only in the „grand menu“)


Medium rare saddle of veal with roasted artichoke, tomatoe, potatoe and deep fried sweetbread 43.80

Braised peach with sour cream, lemon thyme and buckwheat 15.80
or
Forthuber's selection of cheese with homemade chutney and ciabatta  14.90