On request we also prepare vegetarian or vegan menus. Please inform us in advance while making the reservation.

Griass Di & Pfiat Di 6.20

Softly braised salmon trout with artichoke, green pepper, sour cream and linseeds 18.50

Ramen of chicken and pig 17.20

Fluffy dumplings filled with sturgeon with lemongrass and quinoa 17.80
Additionally we recommend 5 g of finest Alpine caviar from Upper Austria 16.00

Forthuber‘s Tapas trilogy
(included only in the „grand menu“)

Braised young deer with deep-fried kohlrabi, rhubarb, lovage and Austria's Schupfnudeln 41.90

Braised apricot with lavender ice cream and yuzu cream 16.20
or
Forthuber's selection of cheese with homemade chutney and baked "Topfenmaus" doughnut 15.90